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English 23
Important safety instructions
Oven safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the
following precautions.
• Do not use the oven for non-cooking purposes such as drying clothes or storage. Use
the oven for cooking only.
• Make sure the oven racks are placed on the same level on each side.
• Do not damage, move, or clean the door gasket.
• Do not spray water on the oven glass while the oven is on or just after you have
turned it off.
• Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium
foil or similar material to cover any holes or passages in the oven bottom or to cover
an oven rack. This can cause carbon monoxide poisoning. Aluminum foil linings may
also trap heat, causing a fire hazard.
• Stand away from the oven when opening the oven door.
• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is completely cool.
• Do not leave plastic items inside the oven.
• To avoid damaging the burner control knobs or oven control, always bake and/or broil
with the oven door closed.
• Do not broil meat too close to the broil element. Trim excess fat from meat before
cooking.
• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
• NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack
with material such as aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.
CAUTION
Do not attempt to operate the oven during a power failure.
If the power fails, always turn the oven off. If the oven is not turned off and the power
returns, the oven may begin to operate again. Food left unattended could catch fire or
spoil.
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