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English 101
Using the oven – Steam oven
NOTE
• If you leave the oven door open for more than 2 minutes when the oven is on, all
heating elements will shut off automatically.
• When you have finished cooking, the cooling fan will continue to run until the oven has
cooled down.
• Make sure to drain the remaining water after using steam cooking. Once the oven
starts draining, please wait until the draining cycle is complete.
• When a steam function is complete, you must empty the water reservoir because the
remaining water can affect other cooking modes.
• If you are using an oven thermometer in the oven cavity, the temperature registered
by the thermometer may differ from the actual set oven temperature.
• For performance reasons, the convection fan may turn on or off while the oven is
cooking.
• This oven is designed for CLOSED DOOR broiling. The oven door must be closed during
broiling.
CAUTION
Always broil with the oven door closed.
Use care when opening the door. Let hot
air or steam escape before you remove
food from or put food into the oven.
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