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English 73
Using the oven – Basic oven
After a GreenClean™ cycle
• Take care when opening the door after a GreenClean™ procedures has ended. The water
on the bottom is hot.
• Open the oven door and remove the remaining water with a sponge. Do not leave the
residual water in the oven for any length of time. Wipe the oven clean and dry with a
soft cloth. Do not forget to wipe under the oven door seal.
• Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven
interior. Remove stubborn residue with a nylon scourer. You can remove lime deposits
with a cloth soaked in vinegar.
• If the oven remains dirty, you can repeat the procedure once the oven has cooled.
• For heavy residue, such as grease left over from roasting, we recommend that you rub
detergent into the residue before activating the GreenClean™ function.
• After cleaning, leave the oven door ajar at a 15° angle to allow the interior enamel
surface to dry thoroughly.
NOTE
• You will not be able to start a GreenClean™ cycle if the Control Lockout feature is
activated or if the oven’s temperature is too hot.
• The oven doors lock automatically. The display will show the cleaning time remaining.
You cannot open the oven doors until the temperature drops to a safe/cool
temperature.
• The GreenClean™ feature can be used in only one oven at a time. While one oven is in
GreenClean™ mode, you cannot use the other oven for cooking.
• If the oven is not clean after one cycle, repeat the cycle.
• You cannot set the oven for cooking until the oven is cool enough for the door to
unlock.
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