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English100
Using the oven – Steam oven
Using the oven – Steam oven
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference will affect
broiling times. This guide is based on meats at refrigerator temperature. Always use a
broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before
broiling.
Food Doneness Size Thickness Level
Rack
positon
Cooking time (min)
1st side 2nd side
Hamburgers Medium 6 patties ¾" Hi 4 4:00-5:00 3:00-4:00
Beef steaks
Rare - 1" Hi 4 5:00-6:00 4:00-5:00
Medium - 1-1½" Hi 4 6:00-7:00 5:00-6:00
Chicken pieces Well done 2 lbs. ½-¾" Lo 3 18:00-20:00 15:00-16:00
Pork chops Well done 1 lbs. 1" Lo 3 10:00-12:00 8:00-10:00
Fish fillets Well done - ¼-½" Lo 3 8:00-9:00 5:00-6:00
How to adjust the temperature while cooking
4:35 PM
Convection Bake
LEFT
175°F 325°F
OFF
Bake
RIGHT
175°F 350°F
OFF
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
Bake
350
°F
175
°F
OFF
4:35 PM
Preheating...
LEFT
Cook Time
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
View
Summary
OVEN
MODE
If you are using the ovens in single mode,
do one of the following:
• Tap LEFT area on the screen or tap
LEFT, tap the temperature area, enter
the new temperature using the numeric
keypad.
• Place food in the oven after preheating if the recipe calls for it. Preheating is
very important for good results when baking cakes, cookies, pastry, and breads.
After the oven has reached the desired temperature, the oven will beep 6 times.
• The convection oven fan shuts off when the oven door is opened.
• DO NOT leave the door open for long periods of time while using convection
cooking or you may shorten the life of the convection heating element.
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