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English94
Using the oven – Steam oven
Using the oven – Steam oven
Recommended cooking time for steam mode
1. Vegetables
Place vegetables in the perforated steam tray at shelf level 2 and place the unperforated
steam tray at shelf level 1 to catch any drippings.
Food Size Accessories
Cooking
mode
Cooking
time
Artichokes Whole Perforated+Unperforated Steam cook 30-35 min
Broccoli Florets Perforated+Unperforated Steam cook 10-12 min
Cauliflower Florets Perforated+Unperforated Steam cook 12-15 min
Cabbage Shredded Perforated+Unperforated Steam cook 25-35 min
Potatoes
(unpeeled)
Medium size Perforated+Unperforated Steam cook 30-40 min
Potatoes
(peeled)
Quatered Perforated+Unperforated Steam cook 20-25 min
Peas - Perforated+Unperforated Steam cook 5-10 min
Green beans - Perforated+Unperforated Steam cook 15-20 min
Carrots Slices Perforated+Unperforated Steam cook 10-20 min
Kohlabi Slices Perforated+Unperforated Steam cook 15-20 min
Leeks Slices Perforated+Unperforated Steam cook 4-6 min
Green asparagus Whole Perforated+Unperforated Steam cook 8-10 min
White asparagus Whole Perforated+Unperforated Steam cook 10-15 min
Spinach - Perforated+Unperforated Steam cook 4-6 min
Brussels sprouts Florets Perforated+Unperforated Steam cook 20-25 min
Red beets Whole Perforated+Unperforated Steam cook 30-35 min
Zucchini Slices Perforated+Unperforated Steam cook 2-3 min
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