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English92
Using the oven – Steam oven
Using the oven – Steam oven
Oven functions
Oven Oven functions
Basic oven
Bake, Convection Bake, Convection Roast, Broil, Pure Convection Sear,
Convection Broil, Dual Four Part Pure Convection, Special Function,
Chef Mode, Clean, Steam Bake*, Steam Roast*.
Steam oven
(48" only)
Bake, Convection Bake, Convection Roast, Broil, Convection Broil, 4 Part
Pure Convection, Steam Bake, Steam Roast, Steam, Special Function,
Special Steam Cook, Clean.
NOTE
Oven functions with asterisk(*) is only available on 36" model.
Same functions are available in Steam oven in 48" model.
Steam oven functions can be found in Using the oven – Steam oven page.
Cooking mode
Tap
LEFT and then swipe to select the cooking mode. Set the temperature you want. See
Setting the temperature on pages 56 and Basic baking and broiling instructions starting
on page 97.
Mode Temperature range
48" Model
36"
Model
Temp
probe
InstantHeat™
Left Right
Bake 175 °F (80 °C) - 450 °F (230 °C) O O O O -
Convection Bake 175 °F (80 °C) - 450 °F (230 °C) O O O O O
Convection Roast 175 °F (80 °C) - 450 °F (230 °C) O O O O O
Broil L0 / HI O O O - -
Pure Conv.Sear 175 °F (80 °C) - 475 °F (245 °C) - O O O -
Convection Broil 175 °F (80 °C) - 450 °F (230 °C) O O O - -
Steam Bake 230 °F (110 °C) - 450 °F (230 °C) O - O - -
Steam Roast 230 °F (110 °C) - 450 °F (230 °C) O - O - -
4 Part Pure
Convection
175 °F (80 °C) - 450 °F (230 °C) O O O O -
O = Available / - = Not Available
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