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English102
Using the oven – Steam oven
Using the oven – Steam oven
Using the special function feature
Special function provides 2 different specialized cooking options.
Mode Temperature range
48" Pro range
Steam oven
Keep Warm **None O
Proof 85 °F (29 °C) / 95 °F (35 °C) O
** None means that a factory set temperature is applied for the best performance. The user
can't adjust this temperature setting.
Mode Instruction
Keep Warm
• The keep warm mode will keep cooked food warm for serving up to
3 hours after cooking has finished.
• You can use the keep warm mode without any other cooking
operations or you can set it to activate after a timed or delay timed
cooking operation.
• You should not use this mode to reheat cold food.
Proof
• Proof provides an optimal temperature for the bread proofing
process.
- 48" product left oven : 85°F / 95°F
- 48" product right oven : 95°F / 105°F
- 36" product : 95°F / 105°F
• For the best results, always start the Proof option with a cool oven.
Keep Warm
Stone Mode
Proof
Dehydrate
4:35 PM
Special Function
Special Function
LEFT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
1. Swipe the screen to the Special
function. The display will show the
specialized cooking options.
Keep Warm
Stone Mode
Proof
Dehydrate
4:35 PM
Special Function
Special Function
LEFT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
2. Tap the cooking option you want.
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