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Using the oven – Basic oven
English80
Using the oven – Basic oven
Using the special function feature
Special function provides 4 different specialized cooking options.
Mode Temperature range
48" Pro range
Basic oven
36" Pro range
Keep Warm **None O O
Proof 95 °F (35 °C) / 105 °F (40 °C) O O
Stone Bake Mode 175 °F (80 °C) - 550 °F (285 °C) O O
Dehydrate 105 °F (40 °C) - 225 °F (105 °C) O O
** None means that a factory set temperature is applied for the best performance. You
cannot adjust this temperature.
Mode Instruction
Keep Warm
• The keep warm mode will keep cooked food warm for serving up to
3 hours after cooking has finished.
• You can use the keep warm mode without any other cooking
operations or you can set it to activate after a timed or delay timed
cooking operation.
• You should not use this mode to reheat cold food.
Proof
• Proof provides an optimal temperature for the bread proofing
process.
- 48" product left oven : 85°F / 95°F
- 48" product right oven : 95°F / 105°F
- 36" product : 95°F / 105°F
• For the best results, always start the Proof option with a cool oven.
Stone Mode
• Stone accessory required.
• Bake on a baking or pizza stone for pizza and bread.
• Always do preheat with a stone for the best results.
Dehydrate
• Dehydrate dries food or removes moisture from food via heat
circulation.
• After drying the food, keep it in a cool and dry place.
• For fruit, adding lemon or pineapple juice or sprinkling sugar on the
fruit helps the fruit retain sweetness.
• See the table below for Dehydrate settings.
Category Rack Position Temperature (°F)
Vegetables or Fruit 3 or 4 105-150
Meat 3 or 4 145-225
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