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English 51
Using the oven – Basic oven
Temp probe table
Type of Food Internal temperature
Beef / Lamb
Rare 140 °F
Medium 160 °F
Well done 170 °F
Pork 170 °F
Poultry 180 - 185 °F
NOTE
If you cover the meat with aluminum foil and allow it to stand for 10 minutes after
cooking, the Internal temperature will rise 5-10 degrees.
Removing the temp probe
Remove the temperature probe from the socket first and then remove it from the meat.
store the meat probe in a separate place, do not leave it attached to the socket.
CAUTION
After cooking, the Temp probe is hot enough to cause burns. Let it cool sufficiently before
attempting to remove it.
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