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40
Recipe Function Pre-
heating
Shelf
(from
bottom)
Temperature
(°C)
Time
(mins)
Accessories and notes*
IEC 60350-1:2011-12 § 7.5.2
Shortbread
YES 3 170 15 - 30 Baking tray
- 1 - 4 150 30 - 45
Shelf 4: baking tray
Shelf 1: baking tray
IEC 60350-1:2011-12 § 7.5.3
Small cakes
YES 3 170 20 - 30 Baking tray
- 1 - 4 160 25 - 35
Shelf 4: baking tray
Shelf 1: baking tray
- 1 - 3 - 5 160 35 - 45
Shelf 5: oven tray on wire shelf /
baking tray
Shelf 3: baking tray
Shelf 1: baking tray
IEC 60350-1:2011-12 § 7.6.1
Fatless sponge cake
YES 2 170 30 - 40 Cake tin on wire shelf
1 - 4 175 75 - 95
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
IEC 60350-1:2011-12 § 7.6.2
2 Apple pies
- 2/3 185 70 - 90 Cake tin on wire shelf
- 1 - 4 175 75 - 95
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
IEC 60350-1:2011-12 § 9.2
Toast**
- 5 High 3 - 6 Wire shelf
IEC 60350-1:2011-12 § 9.3
Burgers**
- 5 High 18 - 30
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: baking tray with water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
cake, German apple
pie
- 3 180 35 - 45 Baking tray
- 1 - 4 160 55 - 65
Shelf 4: baking tray
Shelf 1: baking tray
DIN 3360-12:07 § 6.6
Roast pork
- 2 190
150 -
170
Shelf 2: baking tray
DIN 3360-12:07 annex C
Flat cake
YES 3 170 40 - 50 Baking tray
- 1 - 4 160 45 - 55
Shelf 4: baking tray
Shelf 1: baking tray
Table of tested recipes
(in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07)
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