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38
Recipe Function Pre-
heating
Shelf
(from
bottom)
Temperature
(°C)
Time
(mins)
Accessories
Roast chicken 1-1.3 kg
- 2 Mid 55 – 70
Shelf 2: wire shelf (turn food
two thirds of the way through
cooking if necessary)
Shelf 1: baking tray with water
Roast chicken 1-1.3 kg
- 2 High 60 - 80
Shelf 2: Turnspit (if present)
Self 1:Baking tray with water
Roast beef, rare, 1 kg
- 3 Mid 35 – 50
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if necessary)
Leg of lamb / Shanks
- 3 Mid 60 - 90
Baking tray or oven tray on
wire shelf (turn food two thirds
of the way through cooking if
necessary)
Roast potatoes
- 3 Mid 35 - 55
Baking tray (if necessary, turn
food two thirds of the way
through cooking)
Vegetable gratin
- 3 High 10 – 25
Baking tray or oven tray on
wire shelf
Lasagne & meat
- 1 - 4 200 50 - 100*
Shelf 4: oven tray on wire shelf
Shelf 1: baking tray or oven
tray on wire shelf
Meat & potatoes
- 1 - 4 200 45 - 100*
Shelf 4: oven tray on wire shelf
Shelf 1: baking tray or oven
tray on wire shelf
Fish & vegetables
- 1 - 4 180 30 - 50*
Shelf 4: oven tray on wire shelf
Shelf 1: baking tray or oven
tray on wire shelf
Full meal:
Tart (Shelf 5) /
Lasagne (Shelf 3) /
Meat (Shelf 1)
- 1 - 3 - 5 190 40 - 120*
Shelf 5: oven tray on wire shelf
Shelf 3: oven tray on wire shelf
Shelf 1: baking tray or oven
tray on wire shelf
Cooking table
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