Loading ...
Loading ...
Loading ...
39
Recipe Function Pre-
heating
Shelf
(from
bottom)
Temperature
(°C)
Time
(mins)
Accessories
Sausages / kebabs
/ Spare ribs /
Hamburgers
- 5 Mid-High 15 - 30
Shelf 5: wire shelf (switch
levels once browned to your
satisfaction)
Shelf 3: wire shelf (switch
levels once browned to your
satisfaction)
Shelf 1: baking tray with water
Stued roast
- 3 200 80 - 120*
Baking tray or oven tray on
wire shelf
Meat pieces (rabbit,
chicken, lamb)
- 3 200 50 - 100*
Baking tray or oven tray on
wire shelf
* Cooking time is merely for guidance, and refers to the entire cooking cycle. Remove food at dierent
times, according to personal preference.
Cooking table
Loading ...
Loading ...
Loading ...