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28
Instruction for oven use
MEAT PROBE
The meat probe supplied allows you to measure the
exact core temperature of food during cooking, between
0°and 100°C, in order to ensure that food is cooked to
perfection. Based on the food being cooked, the required
core temperature can be set. It is very important to position
the probe accurately in order to obtain perfect cooking
results. Insert the probe fully into the thickest part of the
meat, avoiding bones and fatty parts (g. A). For poultry,
the probe should be inserted sideways, in the middle of the
breast, taking care to ensure that the tip does not end up in
a hollow part (g. B). In the case of meat with very irregular
thickness, check that it is cooked properly before removing
it from the oven. Connect the end of the probe with the hole
located on the right wall of the oven chamber.
The probe can be used with the following functions:
• Conventional
• Convection bake
• Pro steam meat
• Pro steam poultry
• Pro steam custom
• Forced air
• Turbogrill
• Tweli-grill (where present)
• Slow cooking meat and slow cooking sh
If the probe is not inserted, cooking proceeds in the
traditional way (g. 1), otherwise the display advises that
the probe is not connected (g. 2). After the conrmation
message, the display shows all the cooking parameters
selected:
– at the top left (zone 1) the oven temperature;
– at the top right (zone 3) the desired core temperature of
the food (meat probe, as indicated in Fig.3).
To start cooking, turn the “Browse” knob to position the
cursor at “Start” and then press
.
The bottom right (zone 4) of the cooking screen shows the
“current” core temperature of food (g.4). In the rst two
minutes, the desired temperature of food (meat probe, as
indicated in Fig.4) can be changed. After two minutes, this
indication is replaced by the cooking time (Fig.5). When
the desired core temperature for the particular food is
reached, a message to that eect appears on the display
for 3 seconds (Fig.6). Subsequently, the oven proposes the
option of prolonging cooking time by turning the “Browse”
knob towards +. If no button is pressed, the oven continues
cooking for 6 minutes in order to ensure excellent results. If
cooking time is prolonged, this is displayed at the top right
(zone 3). At the end of cooking, the display indicates the
possibility of “browning” (for those functions which allow it).
NOTES:
1. When two minutes have elapsed since the start of
cooking, to change the desired core temperature of
food, the meat probe must be disconnected and then
reconnected again.
2. If the meat probe is inserted before a function has been
selected, only cooking functions without preheating
will be selectable. For recipes which require preheating,
insert the food with the meat probe only after
preheating.
3. In “Pro Roasting” preheating is included for all recipes.
Consequently, avoid inserting the meat probe or food
before preheating has nished
(Fig.1)
(Fig.2)
Temperature reached
150°C
TEMPERATURE
30:00
COOK TIME
100°C
CURRENT
Conventional
150°C
TEMPERATURE
00:10
COOK TIME
79°C
CURRENT
Conventional
150°C
TEMPERATURE
100°C
MEAT PROBE
79°C
CURRENT
Conventional
150°C
TEMPERATURE
100°C
MEAT PROBE
Meat probe
has been connected
Conventional
180°
TEMPERATURE
YES
PREHEAT.
--:--
COOK TIME
--:--
END TIME
(Fig.1)
(Fig.2)
(Fig.3)
(Fig.4)
(Fig.5)
(Fig.6)
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