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32
Functions description table
TRADITIONAL FUNCTIONS
CONVENTIONAL
For cooking any kind of dish on one shelf only. Use the 3rd shelf. To make pizza,
savoury pies and sweets with liquid llings, use the 1st or 2nd shelf.
GRILL
For grilling steak, kebabs and sausages; for cooking vegetables au gratin and
toasting bread. Place food on the 4th or 5th shelf. When grilling meat, use the
baking tray to collect the cooking juices.
Position it on the 3rd/4th shelf, adding approx. half a litre of water. The oven
does not have to be preheated. During cooking, the oven door must remain
closed.
TURBOGRILL
For roasting large joints of meat (legs, roast beef, chicken). Position the food on
the middle shelves. Use the baking tray to collect the cooking juices. Position
it on the 1st/2nd shelf, adding approx. half a litre of water. The oven does not
have to be preheated. During cooking, the oven door must remain closed.
With this function, you can also use the rotisserie (if provided).
TWELI-GRILL
For grilling meat, sh and vegetables on one or two shelves at the same time.
Place the grill with the food to be grilled on the 5th, 4th or 3rd shelf (choose
the best distance, considering the size of the food and the desired level of
browning, bearing in mind that the closer the food is to the grill, the more it
will brown). To grill a large amount of food, place the two wire shelves on levels
5 and 3. Once the food on the upper shelf is browned to your satisfaction,
swap the position of the two shelves and nish cooking. In this way, the food
on both shelves can be served at the same time, with the same temperature
and level of browning. Use the baking tray to collect the cooking juices.
Position it on the 1st/2nd shelf, adding approx. half a litre of water.
The oven does not have to be preheated.
FORCED AIR
To cook a variety of food requiring the same cooking temperature on several
shelves (maximum three) at the same time (e.g: sh, vegetables, cakes). This
function can be used to cook dierent foods without odours being transferred
from one food to another. Use the 3rd shelf to cook on one shelf only, the
1st and 4th to cook on two shelves, and the 1st, 3rd and 5th to cook on three
shelves.
AUTOMATIC
CLEANING
For burning o spatter produced during cooking with an extremely high
temperature cycle (approx. 500°). Two auto-cleaning cycles are available: a
complete cycle (PYRO) and a shorter cycle (EXPRESS). The complete cycle is
best used only in the case of very dirty ovens, while the shorter cycle should
be used at regular intervals.
CONVECTION BAKE
For cooking meat, lled pies (cheesecake, strudel, fruit pies) and stued
vegetables on one shelf only. This function uses intermittent and gentle
ventilation, which prevents excessive drying of foods. It is advisable to use the
3rd level. The oven does not have to be preheated before cooking.
SPECIALS
see SPECIAL FUNCTIONS
SETTINGS
Setting the display (language, time, brightness, volume of acoustic signal,
energy saving function)
PROFESSIONAL
FUNCTIONS - Bakery
Pastry
Specic functions for the type of dish chosen, with the ideal temperature
recommended. The oven chamber is automatically prepared with optimum
preheating, and cooking is managed automatically with a dedicated cycle for
each recipe.
ARTISAN STEAM
COOKING FUNCTIONS
see ARTISAN STEAM COOKING FUNCTIONS.
ARTISAN FUNCTIONS
This function is ideal for preparing dierent foods using the accessory
provided. Follow the instructions. It is possible to select the desired power
level from the three available (high, medium, low), and the cooking time.
This program activates the accessory’s function in combination with the
conventional heating elements.
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