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33
SPECIAL FUNCTIONS
FAST PREHEATING
To preheat the oven rapidly.
DEFROST
To speed up defrosting of food. Place food on the middle shelf. Leave food in
its packaging in order to prevent it from drying out on the outside.
KEEP WARM
For keeping just-cooked food (e.g. meat, fried food, ans) hot and crisp. Place
food on the middle shelf. This function will not activate if the temperature in
the oven is above 65°C
RISING
For optimal rising of sweet or savoury dough. Place the dough on the 2nd
shelf. The oven does not have to be preheated. To safeguard the quality of
proving, do not activate the function if the oven is still hot after a cooking
cycle
SLOW COOKING MEAT
SLOW COOKING FISH
To gently cook meat (at 90°C) and sh (at 85°C). This function oers slow
cooking which ensures the food remains tender and succulent. Thanks to the
low temperature, the food does not brown on the outside and the end result
is similar to steam cooking. For roast joints, brown in the pan rst in order to
seal in the meat’s natural juices. Cooking times range from 2 hours for sh
weighing 300g to 4-5 hours for sh weighing 3 kg; for meat, times range from
4 hours for 1kg joints to 6-7 hours for 3 kg joints. For optimum results, do not
open the oven door during cooking, as this results in heat dispersion; use the
meat probe (if provided) or a standard oven thermometer.
DRYING
Fruit
Vegetables
Mushrooms
For drying fruit, vegetables and mushrooms. Use the accessory provided (or a
narrow mesh grid) to prevent slices from dropping due to their reduced size
and to allow air to circulate. Use the 3rd level to cook on a single shelf, the 1st
and 4th to cook on two shelves, the 1st, 3rd and 5th to cook on three shelves
and the 1st, 3rd, 4th and 5th to cook on four shelves. The oven does not need
to be preheated. Leave the oven door half open.
YOGHURT
For preparing homemade yoghurt. Use small china jars or aluminium foil
baking cups. Cover with aluminium foil before placing in the appliance.
Position the baking tray with the containers on the 1st shelf. The oven does not
have to be preheated.
TWELI-BASE
For recipes that require heat from below. This function is recommended for
nishing or enhancing browning the underside of all sorts of items (savoury
pies, pizzas, bread, sweet cakes, biscuits, etc.) or for thickening foods with a
very liquid consistency (such as sauces). The function can also be used for
actual cooking. It is recommended for cooking foods which do not need to be
browned on top, e.g. rice dishes, en cocotte dishes, stews and sauces. Use of
the second shelf is recommended. The oven does not have to be preheated.
ECO FORCED AIR
To cook stued roasts and pieces of meat on one shelf. This function uses
discontinuous, delicate fan assistance, which prevents excessive drying of
foods. In this ECO function, the light remains o during cooking and can be
temporarily switched on by pressing the conrm button. To utilize ECO cycle
thus reducing energy consumption, oven door should not be opened till
completion of cooking recipe. It is advisable to use the 3rd level. The oven
does not have to be preheated.
Functions description table
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