Loading ...
Loading ...
Loading ...
34
ARTISAN STEAM COOKING FUNCTIONS
FOOD TYPE
Meat, poultry, sh,
stued vegetables
The combined functions allow professional results to be obtained thanks to the
addition of steam in the cooking cycles. Put the water in the accessory provided
and select the specic function for your dish. The amounts of water and the
optimum temperatures for each type of food are given in the cooking table.
CUSTOM STEAM
This function combines steam cooking with traditional cooking, to cook your
food in an optimum way. It is possible to manually select the oven temperature
(from 130 °C to 200 °C) and the steam level (low, medium and high).
The amount of water to be put in the steam accessory varies according to the
steam level selected: low 100-150 ml, medium 150-250 ml and high 250-350 ml.
The cooking table contains a few tips for preparing your items, including bread.
PURE STEAM
Using the steam accessory provided with the special lid (see the relevant
section) it is possible to cook sh, vegetables, creams, and other dishes with
pure steam. The amount of water to be added for this function is always 1 litre.
ARTISAN
This function is ideal for preparing dierent foods using the accessory
provided. Follow the instructions. It is possible to select the desired power
level from the three available (high, medium, low), and the cooking time.
This program activates the accessory’s function in combination with the
conventional heating elements.
Functions description table
Loading ...
Loading ...
Loading ...