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35
Recipe Function Preheating Shelf (from
bottom)
Water
(ml)
Temperature
(°C)
Time
(mins)
Accessories
Shortbread – 2 100 170 – 180 15-25 Cake tin on wire shelf / baking tray
Fruit pie
Custom steam
"Low"
– 2 100 170 – 180 40-50 Cake tin on wire shelf / baking tray
Leavened cakes
Custom steam
"Medium"
– 2 200 170 – 180 45-70 Cake tin on wire shelf
Sponge cake
Custom steam
"Medium"
– 2 100 170 – 180 30-40 Cake tin on wire shelf
Focaccia
Custom steam
"Medium"
– 3 200 200 30-40 Baking tray
Bread / rolls / loaf
Custom steam
"Medium"
– 2 100 170-180 35-85 Baking tray
Baguette
Custom steam
"Medium"
– 2 200 200 35-40 Baking tray
Roast potatoes
Custom steam
"High"
– 2 250 200 50-70 Baking tray
Veal / beef / pork, 1 kg
Artisan steam
functions
"Meat"
– 2 100 200 60-70 Cake tin or Pyrex on wire shelf
Veal / beef / pork, pieces
Artisan steam
functions
"Meat"
– 2 200-500 160-180 60-80 Cake tin or Pyrex on wire shelf
Roast beef, rare, 1kg
Artisan steam
functions
"Meat"
– 2 200 200 40-50 Cake tin or Pyrex on wire shelf
Roast beef, rare, 2 kg
Artisan steam
functions
"Meat"
– 2 200 200 55-65 Cake tin or Pyrex on wire shelf
Leg of lamb
Artisan steam
functions
"Meat"
– 2 250 180 – 200 65-75 Cake tin or Pyrex on wire shelf
Stewed knuckle of pork
Artisan steam
functions
"Meat"
– 2 400 160 – 180 85-100 Cake tin or Pyrex on wire shelf
Chicken / guinea fowl / duck
1 – 1.5 kg
Artisan steam
functions
"Poultry"
– 2 100 200 50-70 Pyrex on wire shelf
Chicken / guinea fowl / duck
pieces
Artisan steam
functions
"Poultry"
– 3 100 200 55-65 Pyrex on wire shelf
Chicken / turkey / goose 3 kg
Artisan steam
functions
"Poultry"
– 2 400 180-200 120-140 Cake tin on wire shelf
Stued vegetables (tomatoes,
courgettes, aubergines)
Artisan steam
functions
"Stued
vegetables"
– 2-3 200 180-200 25-40 Cake tin on wire shelf / baking tray
Fish (llet)
Artisan steam
functions
"Fish"
– 2 200 180 – 200 15-30 Cake tin on wire shelf / baking tray
Fish (whole 1kg)
Artisan steam
functions
"Fish"
– 2 300 180 – 200 40-50 Cake tin on wire shelf / baking tray
Steamed vegetables
(potatoes, Brussels sprouts,
cauliower, etc.)
Pure steam – 1 1000 Auto 30-60 Steam accessory + small grille + lid
Fish (llets, 150g) Pure steam – 1 1000 Auto 20-30 Steam accessory + small grille + lid
Fish (whole 1kg) Pure steam – 1 1000 Auto 40-50 Steam accessory + small grille + lid
Chicken breast Pure steam – 1 1000 Auto 35-60 Steam accessory + small grille + lid
Eggs Pure steam – 1 1000 Auto 30-40 Steam accessory + small grille + lid
Chestnuts
Artisan functions
"High power"
– 2 200 170 – 180 45-70 Cake tin on wire shelf
The times are approximate and refer to cooking without preheating the oven.
Artisan steam function cooking table
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