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14
Instruction for oven use
ACCESSORIES SUPPLIED
A. WIRE SHELF: the wire shelf can be used to grill food or as a support
for pans, cake tins and other oven-proof cookware.
(Fig.A)
B. BAKING TRAY: for making bread and pastry products, but also
roasts, sh en papillotte, etc.
(Fig.B)
C. MEAT PROBE: for measuring the core temperature of food during
cooking.
(Fig.C)
D. DRYING TRAY: the drying tray is designed for drying fruit,
mushrooms or vegetables.
(Fig.D)
E. TURNSPIT: for uniform roasting of large pieces of meat and poultry.
(Fig.E)
F. SLIDING SHELVES: for easier handling of shelves and trays.
(Fig.F)
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