Loading ...
Loading ...
Loading ...
9
Causes of damage
▯ Do not place anything directly on the oven bottom. Do
not line it with aluminum foil. Heat build-up can
damage the appliance.
▯ The oven bottom and the evaporator dish should
always remain clear. Always place dishes in a
perforated baking pan or on a rack.
▯ Aluminum foil may not contact the door pane in the
oven. This can cause permanent discoloration of the
door pane.
▯ Dishes must be heat and steam resistant. Silicone
baking dishes are not suited for combination operation
with steam.
▯ Do not use dishes with rust spots. Even the smallest
spots can lead to corrosion in the oven.
▯ When steaming with a perforated baking pan, always
push the baking sheet or the unperforated baking pan
beneath it. This will catch drippings.
▯ Do not leave moist groceries in a closed oven for an
extended period of time. It can lead to corrosion inside
the oven.
▯ Fruit juice can leave stains in the oven. Always remove
fruit juice immediately and wipe up first with a damp
and then a dry cloth.
▯ If the door seal is very dirty, the appliance door will no
longer close correctly. Nearby furniture can be
damaged. Always keep the door seal clean and
replace if necessary.
▯ Do not place anything on the open appliance door.
This can damage the appliance.
▯ Do not hold or carry the appliance by the door handle.
The door handle cannot carry the weight of the device
and could break off.
▯ The appliance is made of high-grade stainless steel.
Incorrect care can cause corrosion in the oven.
Observe the care and cleaning instructions in the user
manual. Remove dirt in the oven immediately after the
appliance has cooled.
Your New Appliance
This section covers information on the following:
▯ Control panel
▯ Oven modes
▯ Oven and accessories
Control panel
1 Touchpads
2 Settings Dial
Loading ...
Loading ...
Loading ...