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18
Potatoes
Wait until after cooking to season potatoes.
Cereals and grains
Weigh out the food to be cooked and add the correct
amount of water:
Rice 1 : 1.5
Couscous 1 : 1
Enter the dry weight. One cup of rice equals 0.4 lbs.
Stir the cereal or grain after cooking. This will help it
quickly absorb the remaining water.
To prepare risotto: Add water to the risotto at a ratio of 1
to 2. Enter the entire weight, including the water. One cup
of risotto and 2 cups of water equal approximately 1.5
lbs. The message "stir" will appear after approximately
15 minutes. Stir the risotto.
Poultry
Do not place pieces of chicken on top of each other in
the ovenware. You can marinate the pieces of chicken
before cooking.
Beef
A tall roast is recommended for roast beef.
Pork
Cut the rind from the center outward prior to cooking.
The shoulder cut is the best cut for a roast with crust.
Program Notes Ovenware/accessories Level
P6* Unpeeled boiled potatoes Medium-size, 1.6-2" diam. Perforated cooking pan +
baking pan
3
1
P7* Boiled potatoes Medium-sized, quartered,
individual weight, 1-1.4 oz
(30-40 g)
Perforated cooking pan +
baking pan
3
1
* You can delay the End Time for this program
Program Notes Ovenware/accessories Level
P8 Basmati rice max. 1.7 lbs. (0.75 kg) Cooking pan 2
P9 Brown rice max. 1.7 lbs. (0.75 kg) Cooking pan 2
P10 Long grain rice max. 1.7 lbs. (0.75 kg) Cooking pan 2
P11 Couscous max. 1.7 lbs. (0.75 kg) Cooking pan 2
P12 Risotto, Arborio rice max. 4.5 lbs. (2 kg) Cooking pan 2
Program Notes Ovenware/accessories Level
P13 Whole chicken, fresh Total weight 1.5 - 4.5 lbs.
(0.7 - 1.5 kg)
Wire rack + baking pan 2
P14 Chicken parts Total weight 0.3 - 1.2 lbs.
(0.04 - 0.35 kg)
Wire rack + baking pan 2
Program Notes Ovenware/accessories Level
P15** Sirloin, fresh,
slow cook, medium
Total weight 2 - 4.5 lbs.
(1 - 2 kg)
Baking pan 2
P16* Pot roast (chuck), fresh 1 - 3.5 lbs.
(1 - 1.5 kg)
Baking pan 2
* You can delay the End Time for this program
** Sear the meat before cooking
Program Notes Ovenware/accessories Level
P17* Roast, fresh 2 - 4.5 lbs. (0.8 - 2 kg) Wire rack + baking pan 2
* You can delay the End Time for this program
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