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34
Pork
Other
Fish
Food Amount/
weight
Accessories Level Oven mode Temperature Cooking time
in min.
Bone-in without rind 3.5 lbs
(1.5 kg)
wire rack + baking
pan
2 Combination 340 - 360 °F
(170 180° C)
70 80
Bone-in with rind 3.5 lbs
(1.5 kg)
wire rack + baking
pan
2 Steam 210 °F (100° C) 20 25
Combination 285 - 320 °F
(140 160° C)
40 50
True Convec-
tion
410 - 430 °F
(210 220° C)
20
Pork chop, bone-
less*
1.2 lbs
(0.5 kg)
wire rack + baking
pan
2 Combination 320 - 360 °F
(160 180° C)
20 30
Fillet in puff pastry 2 lbs (1 kg) baking pan 2 Combination 360 - 390 °F
(180 200° C)
40 60
Smoked pork on the
bone
2 lbs (1 kg) wire rack + baking
pan
2 Combination 250 - 285°F
(120 140° C)
60 70
Smoked pork ribs sliced baking pan 2 Steam 210 °F (100° C) 15 - 20
Rolled roast 3.5 lbs
(1.5 kg)
wire rack + baking
pan
2 Combination 340 - 360 °F
(170 180° C)
70 80
* Sear first
Food Amount/
weight
Accessories Level Oven mode Temperature Cooking time
in min.
Meat loaf made from
1.2 lbs
(0.5 kg)
minced meat
baking pan 2 Combination 340 - 360 °F
(170 180° C)
45 60
Boned leg of lamb 3.5 lbs
(1.5 kg)
wire rack + baking
pan
2 Combination 340 - 360 °F
(170 180° C)
60 80
Loin of lamb on the
bone*
3.5 lbs
(1.5 kg)
wire rack + baking
pan
2 Combination 320 - 340 °F
(160 170° C)
15 25
Wiener sausages - perforated +
baking pan
3
1
Steam 175 - 185 °F
(80 85° C)
12 - 18
* Sear first
Food Amount/
weight
Accessories Level Oven mode Temperature Cooking time
in min.
Whole per 0.66 lbs
(0.3 kg)
perforated +
baking tray
3
1
Steam 175 - 195 °F
(80 90° C)
15 25
Fillet per 3.5 lbs
(0.15 kg)
perforated +
baking tray
3
1
Steam 175 - 195 °F
(80 90° C)
10 - 20
Trout, whole per 0.5 lbs
(0.2 kg)
perforated +
baking tray
3
1
Steam 175 - 195 °F
(80 90° C)
12 - 15
Cod fillet per 0.33 lbs
(0.15 kg)
perforated +
baking tray
3
1
Steam 175 - 195 °F
(80 90° C)
10 - 14
Salmon fillet per 0.33 lbs
(0.15 kg)
perforated +
baking tray
3
1
Steam 210 °F (100° C) 8 - 10
Clams, oysters 0.33 lbs
(1.5 kg)
baking tray 2 Steam 210 °F (100° C) 10 - 15
Haddock, perch fil-
let
per 0.5 lbs
(0.15 kg)
perforated +
baking tray
3
1
Steam 175 - 195 °F
(80 90° C)
10 - 20
Sole rolls, stuffed - perforated +
baking tray
3
1
Steam 175 - 195 °F
(80 90° C)
10 - 20
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