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35
Roasting Tips
Soufflés, Casseroles, Additions to Soups, etc.
Desserts, compote
Compote
Weigh out the fruit, add approximately Y the amount of
water and add sugar and spices to taste.
Rice pudding
Weigh out the rice and add 2.5 times as much milk. Add
the rice and milk no higher than i inch (2.5 cm) up the
side of the accessory. Stir after cooking. The remaining
milk will be absorbed quickly.
Yogurt
Heat the milk to 195° F (90 °C) on the cooktop. Remove
from heat and let cool to 105° F (40 °C). Heating the
milk is not required if using ultra high temperature (UHT)
milk.
Stir in one to two teaspoons of plain yogurt or the
appropriate amount of yogurt starter per 100 ml milk.
Pour the mixture into clean glass jars and cover with lids.
After preparation, leave the glass jars in the refrigerator
to cool.
Shrimp, large per 1 lb
(0.4 kg)
perforated +
baking tray
3
1
Steam 210 °F (100° C) 8 - 13
Shrimp, medium per 1 lb
(0.4 kg)
perforated +
baking tray
3
1
Steam 210 °F (100° C) 5 - 8
Food Amount/
weight
Accessories Level Oven mode Temperature Cooking time
in min.
When is the roast done? Use a meat thermometer (available in stores) to measure the meat temperature.
The roast is too dark and the crust
is burnt in some areas.
Check the rack level and temperature.
The roast turned out well, but the
sauce is burned.
Next time, use a smaller roasting pan or add more liquid.
The roast looks good, but the
sauce is too light and runny.
Next time, use a larger roasting pan or add less liquid.
Food Accessories Level Oven mode Temperature
in°C
Cooking time
in min.
Lasagna baking pan 2 Combination 320 - 340 °F
(160 - 170° C)
35 - 45
Soufflés soufflé dish + baking
pan
2 Combination 360 - 390 °F
(180 - 200° C)
15 25
Semolina dumplings perforated + baking pan 3
1
Steam 195 - 205 °F
(90 - 95° C)
7 - 10
Food Accessories Oven mode Temperature Cooking time
in min.
Yeast dumplings baking pan Steam 210 °F (100° C) 20 25
Egg custard mold + wire rack Steam 195 - 210 °F (90 -
100° C)
15 - 20
Sweet baked items (such as rice
pudding)
ovenproof dish + wire rack Combination 320 - 340 °F (160
-170° C)
50 - 60
Rice pudding* baking pan Steam 210 °F (100° C) 25 35
Yogurt* portion-sized jars + wire rack Steam 105 °F (40° C) 300 - 360
Apple compote baking pan Steam 210 °F (100° C) 10 - 15
Pear compote baking pan Steam 210 °F (100° C) 10 - 15
Cherry compote baking pan Steam 210 °F (100° C) 10 - 15
Rhubarb compote baking pan Steam 210 °F (100° C) 10 - 15
Plum compote baking pan Steam 210 °F (100° C) 15 - 20
* You can also use the appropriate program (see section: Automatic Programming)
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