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20
Reheat
Defrosting
▯ Freeze the food as flat as possible and in appropriate
portions at -0° F (-18°C).
▯ Do not freeze oversized portions. Defrosted food does
not keep as long and spoils more quickly than fresh
food.
▯ All defrost programs assume the food is raw.
▯ If necessary, while the food is thawing, split it up or
take pieces that have already thawed out of the
appliance.
▯ Let the food sit for another 5 to 15 minutes after it has
thawed to complete defrosting.
9 WARNING
HEALTH HAZARD
When defrosting animal food products, make sure
to remove the thawed liquid. The liquid must not
come into contact with other food products. Germs
could be transferred to the other food. After the food
has thawed, heat up the steamer oven using True
Convection for 15 minutes at 360° F (180°C).
▯ Defrost whole bird: Remove the packaging before
defrosting. Let the bird sit for some time after it has
thawed. For large chickens, you can remove the
giblets after resting for approximately 30 minutes.
▯ Defrost meat: Use this program to defrost individual
cuts of roast.
▯ Thaw fruit only: If you want to thaw fruit slightly, adjust
the cooking results based on the individual fruit.
Cooking eggs
Pierce holes in eggs before cooking. If eggs are not
pierced, they may burst during cooking. Do not place
eggs on top of each other. One large egg weighs
approx. 2 oz. (57 g).
P32* Fresh bread rolls, bake Weight per piece 0.1 - 0.3 lbs.
(0.05 - 0.1 kg)
Baking pan + parchment
paper
2
P33 Frozen bread rolls, bake Total weight 0.5 - 2.5 lbs.
(0.2 - 1 kg)
Baking pan + parchment
paper
2
Program Notes Ovenware/accessories Level
P34* Pizza, cooked, thin crust - Wire rack + baking pan 3
P35* Pizza, cooked, deep dish - Wire rack + baking pan 3
* You can delay the End Time for this program
Program Notes Ovenware/accessories Level
* You can delay the End TIme for this program
Program Notes Ovenware/accessories Level
P36 Chicken pieces, bone-in max. 4.5 lbs. (1.8 kg) Perforated cooking pan +
baking pan
3
1
P37 Meat max. weight 3.5 lbs.
(1.5 kg) per piece
Perforated cooking pan +
baking pan
3
1
P38 Berries - Perforated cooking pan +
baking pan
3
1
Program Notes Ovenware/accessories Level
P39* Soft-boiled eggs Eggs, large, max. 2 lbs.
(1 kg)
Perforated cooking pan +
baking pan
3
1
P40* Hard-boiled eggs Eggs, large, max. 4 lbs.
(1.8 kg)
Perforated cooking pan +
baking pan
3
1
* You can delay the End Time for this program
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