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19
Lamb
Fish
Grease the perforated cooking pan to prepare for the
fish.
Do not place whole fish, fish fillets or fish sticks on top of
each other. Enter the weight of the heaviest piece of fish
and select pieces that are approximately the same size.
Baked goods, desserts
Preparing fruit compote: This program is suitable for
fruits with stones and pits only. Weigh out the fruit, add
approximately Y of water and add sugar and spices to
taste.
Preparing rice pudding: Weigh out the rice and add 2.5
times as much milk. Add the rice and milk no more than
1 inch up the side of the accessory. Stir after cooking.
The remaining milk will be absorbed quickly.
Bread, bread rolls
Use parchment paper on the baking pan when baking
bread and bread rolls.
Baking bread: The programs are for free-form loaves
only. Baking bread in a loaf pan is not recommended.
The dough should not be too soft. Before baking, use a
sharp knife to make several slashes about 0.4 inches
deep into the bread dough..
Let the dough rise and then bake. A beep will sound
after approximately 20 minutes. Make slash marks in the
dough and then touch START/STOP.
Baking fresh bread rolls: The rolls should all weigh the
same. Enter the weight of the individual bread rolls.
Program Notes Ovenware/accessories Level
P18 Leg, fresh, boned, well done 2 - 4.5 lbs. (1 - 2 kg) Wire rack + baking pan 2
P19* Leg, fresh, boned, slow cook, medium* 2 - 4.5 lbs. (1 - 2 kg) Baking pan 2
* Sear the meat well beforehand
Program Notes Ovenware/accessories Level
P20 Steaming whole fresh fish 0.5 - 4.5 lbs. (0.3 - 2 kg) Perforated cooking pan +
baking pan
3
1
P21 Steaming fish fillets, fresh max. 1" thick Perforated cooking pan +
baking pan
3
1
P22 Steaming fish fillet, frozen max. 1" thick Perforated cooking pan +
baking pan
3
1
P23 Oysters and clams - Perforated cooking pan +
baking pan
2
Program Notes Ovenware/accessories Level
P24* Fruit compote - Baking pan 2
P25 Rice pudding - Baking pan 2
* You can delay the End TIme for this program
Program Notes Ovenware/accessories Level
P26* White bread, bake 1 - 4.5 lbs. (0.4 - 2 kg) Baking pan + parchment
paper
2
P27 White bread, proof and bake Note the message Baking pan + parchment
paper
2
P28* Multigrain bread, bake 1.25 - 4.5 lbs. (0.6 - 2 kg) Baking pan + parchment
paper
2
P29 Multigrain bread, proof and bake Note the message Baking pan + parchment
paper
2
P30* Rye bread, bake 1.25 - 4.5 lbs. (0.6 - 2 kg) Baking pan + parchment
paper
2
P31 Rye bread, proof and bake Note the message Baking pan + parchment
paper
2
* You can delay the End TIme for this program
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