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36
Cakes and Baked Goods
Dark metal baking pans are recommended.
The temperature and cooking time depend on the
quantity and consistency of the dough. Temperature
ranges are therefore provided in the charts.
Start with a lower temperature setting. This will provide
for more even browning. Use a higher temperature
setting the next time, if necessary.
Do not overfill the rack or baking pan.
Bread, Bread Rolls
Food Accessories Level Oven mode Temperature Cooking time
in min.
Sponge cake 10-inch tube pan 2 True
Convection
300 - 320 °F
(150 -160° C)
60 70
Sponge flan base ring 2 True
Convection
300 - 320 °F
(150 -160° C)
30 45
Delicate fruit flan, sponge springform cake pan 2 True
Convection
300 - 320 °F
(150 -160° C)
45 - 55
Sponge base (2 eggs) ring 2 True
Convection
360 - 375 °F
(180 -190° C)
12 - 16
Sponge flan (6 eggs) springform cake pan 2 True
Convection
300 - 320 °F
(150 -160° C)
25 35
Shortcrust pastry base with crust springform cake pan 2 True
Convection
300 - 320 °F
(150 -160° C)
40 50
Swiss flan springform cake pan 2 True
Convection
360 - 375 °F
(180 -190° C)
35 - 60
Bundt Bundt cake pan 2 Combination 300 - 320 °F
(150 -160° C)
35 45
Savoury cakes (such as quiche) quiche dish 2 True
Convection
360 - 375 °F
(180 -190° C)
35 - 60
Apple tart flan-base cake pan 2 True
Convection
340 - 375 °F
(170 -190° C)
35 50
Food Accessories Level Operating mode Temperature
in°C
Cooking time in
min.
Yeast cake with dry topping baking pan 2 Combination 300 - 320 °F
(150 -160° C)
35 45
True Convection 300 - 320 °F
(150 -160° C)
35 45
Swiss roll baking pan 2 True Convection 360 - 390 °F
(180 -200° C)
10 - 15
Braided loaf baking pan 2 Combination 300 - 320 °F
(150 -160° C)
25 35
Strudel, sweet baking pan 2 Combination 320 - 360 °F
(160 -180° C)
40 60
Onion tart baking pan 2 Combination 340 - 360 °F
(170 -180° C)
30 - 40
Food Accessories Level Oven mode Temperature Cooking
time in min.
White bread, 1.7 lbs
(0.75 kg) flour
baking pan + parchment
paper
2 Combination 390 - 410 °F
(200 - 210° C)
15 20
True Convection 320 - 340 °F
(160 - 170° C)
20 - 25
Sourdough bread,
1.7 lbs (0.75 kg) flour
baking pan + parchment
paper
2 Combination 390 - 430 °F
(200 - 220° C)
15 - 25
True Convection 300 - 320 °F
(150 - 160° C)
40 - 60
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