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12
Cooking Table
Food Preparation Steam Cooking
liquid time
in ml in minutes
❑ The details in the cooking table are estimated values.
❑ The details may vary depending on the type, size and age of the food.
❑ Do not defrost frozen foods before cooking.
The cooking time is extended by approx. 5 minutes.
Cauliflower Chunks (cut along the stalk) 500 30 – 35
Cauliflower Whole 500 35 – 40
Cauliflower, frozen Chunks 500 25 – 30
Broccoli, fresh Chunks (cut along the stalk) 500 30 – 35
Broccoli, frozen Chunks 500 25 – 30
Peas, fresh 500 25 – 30
Peas, frozen 500 20 – 25
Fennel, fresh Halved, trunk removed 500 35 – 45
Fennel, fresh Slices 500 20 – 25
Green beans, fresh 500 30 – 40
Green beans, frozen 500 30 – 35
Carrots Slices, long slices 500 35 – 40
Celeriac Slices, long slices 500 35 – 40
Leek Thin slices or rings 500 30 – 35
Sweet corn Whole 750 55 – 60
Paprika Cut into strips, depending on age 500 30 – 40
New potatoes Depending on the size 750 55 – 65
Brussels sprouts, fresh Cut along the trunk 500 35 – 40
Brussels sprouts, frozen 500 30 – 35
Boiled potatoes Thin potato wedges 750 30 – 35
Boiled potatoes Quartered 750 35 – 45
Zucchini Halved along its length, slices 500 25 – 30
Asparagus Depending on the thickness 500 35 – 45
Asparagus, green Depending on the thickness 500 30 – 40
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