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bluestarcooking.com 51
Care and Cleaning
Important: Make sure the appliance is cool before you clean.
Part
(Material)
Cleaning NEED TO KNOW
Oven Exterior
(Brushed Stainless Steel)
• In extreme condions, use a microber cloth soaked in
hot water to sit on the soiled area to soen the residue
so it can be safely cleaned o.
• If necessary, you may use light scraping with a rubber
or nylon spatula to nish liing residue o.
• Use a quality stainless steel cleaner or warm soapy
water.
• Do not use a metal knife, spatula, or something
similar or any metal tool to scrape these surfaces.
• Do not permit citrus or tomato juices to sit and dry
on these surfaces as citric acid will discolor the
surface. Wipe such spills immediately.
• Do not use paper towels or other coarse cloths.
• Do not polish across the grain or in circles.
Oven Exterior
(Polished Brass/Copper,
Brushed Brass/Copper,
Anque Brass/Copper,
Pewter, Oil-Rubbed Bronze)
• In extreme condions, use a cloth soaked in hot water
to sit on the soiled area to soen the residue so it can
be safely cleaned o.
• If necessary, you may use light scraping with a rubber
or nylon spatula to nish liing residue o.
• The exterior was treated with a protecve clear coat to
prevent aging or discoloraon. This clear coat will last
the life of the appliance unless the coang is removed.
• Clean with a microber cloth using Endust, Pledge, or
something similar.
• Do not use a metal knife, spatula, or something
similar or any metal tool to scrape these surfaces.
• Do not permit citrus or tomato juices to sit and dry
on these surfaces as citric acid will discolor the
surface. Wipe such spills immediately.
• Do not use harsh cleaners (such as Brite Boy) as
these will remove the coang and cause the metals
to age.
Oven Exterior
(Painted Gloss Finishes)
• In extreme condions, use a cloth soaked in hot water
to sit on the soiled area to soen the residue so it can
be safely cleaned o.
• If necessary, you may use light scraping with a rubber
or nylon spatula to nish liing residue o.
• Use a so cloth and a quality glass cleaner or warm
soapy water.
• Do not use a metal knife, spatula, or something
similar or any metal tool to scrape these surfaces.
• Do not permit citrus or tomato juices to sit and dry
on these surfaces as citric acid will discolor the
surface. Wipe such spills immediately.
Oven Window
• When the oven is cool, and aer each use, use a cloth
and warm soapy water to clean the interior oven door
window. Rinse with clear water and dry thoroughly.
• Do not rub or scrub on the door gasket material.
Damage to the material or the door seal may occur.
Oven Doors
• May require periodic lubricaon to work smoothly.
• Open the oven door fully and apply a small amount of
lubricant (such as food-grade light oil or grease) to the
ball visible in the hinge slot on the door.
• Note: When closing french doors, be sure to push in the
le door to securely latch both doors.
• Do not use sprays like WD-40 or CRC that may get
onto the oven door surface.
• Do not use cooking oil or mineral oil.
Oven Door Gasket
• Do not clean the oven door gaskets. The door gaskets
are essenal for a good seal of the oven.
• Do not apply commercially available oven cleaners
to the oven door gasket.
• Do not rub or scrub the gasket since it may damage
the oven door seal.
Oven Interior
(Porcelain-Enamel)
• The oven interior is coated with porcelain enamel you
can clean using a commercial oven cleaner. Be sure to
follow the cleaner manufacturer’s instrucons before
you start.
• To loosen tough baked-on stains, lay a cloth soaked in
hot water on the area for several minutes.
• Make sure the area is well-venlated when using a
commercially available oven cleaner.
• Make sure cleaning chemicals do not come in contact
with any stainless steel or painted surfaces.
• Do not use the commercial oven cleaner on the
door gasket, igniter, or ceramic broiler.
• Do not use steel wool or metal pads to clean the
interior oven walls as they may damage or scratch
the enamel coang.
• Do not use soap and do not turn on the oven.
Broiler
• N/A • Do not try to clean the broiler surface or
permanent damage may occur.
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