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bluestarcooking.com 37
Tips
During StoneBake™ mode, both the boom bake element and
the broiler turn on to maintain the oven cavity temperature. If
there is too much browning on what you are cooking, put a
baking sheet on the second rack from the top. If you are baking
bread, you may already have a broiler pan with water in this
place.
Food Placement
You can use either the side of the stone (rough or smooth) for
the baking surface. Experiment with your recipes and take
notes for future baking. The rough side of the stone is beer
for doughs as it is more like a non-sck surface.
Set the Cooking Time
1. Tap the Stone icon next to the temperature, tap Opons
on the Set—Stone Temp screen, then tap Timed on the
Select Stone Opon screen.
2. Use the keypad on the Set Cook Time screen to set the
cooking me in hours and minutes, then tap Set.
3. Tap Start to conrm and begin cooking (or tap the
Previous icon to change anything).
4. At the end of the selected cook me, listen for a tone to
indicate the Timed cooking is complete.
Cooking Modes — StoneBake™ (connued)
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