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bluestarcooking.com 45
Baking Stone
DOUBLE OVENS ONLY: You can only use the baking stone in the
upper oven.
Note: With each use, the stone will seasoned and darker
(which can happen unevenly based on use).
• Do not wash the baking stone as that will damage the
stone and cause it to absorb moisture. Do not ever
submerge the baking stone in liquid.
• Handle the baking stone carefully. If the stone clips a hard
surface, it may crack or develop hairline fractures. While
the stone is sll usable, these cracks or fractures could
eventually expand and lead to premature failure.
Important: Failure to follow the installaon instrucons and
warnings regarding liquids contacng the stone and the stone
being immersed in liquid may result in the baking stone
disintegrang with explosive force.
• Do not thaw foods directly on the baking stone—that
would subject the stone to thermal shock.
• Never place the baking stone over an open ame.
• Only bake dough-based foods like pizza or bread directly
on the rough stone surface. To use the baking stone with
other foods, put the food in a cooking vessel, then put the
vessel on the stone.
• The baking stone weighs approximately 35 lbs (16 kg), so
do use extreme care when moving the baking stone. Make
sure the stone’s probe socket is seated on the stone
temperature probe in the oven.
TIP: Sprinkle a light dusng of baking our on the stone to
season before baking the rst me. The our allows air to ow
between the stone and the item to be baked. Never use any
type of oil on the stone.
1. Posion the baking stone over the baking stone heang
element.
2. Align the stone’s probe socket with the temperature probe
on the heang element.
3. Make sure the stone is fully connected when it is seated.
Operaon — Temperature Probe and Baking Stone
Temperature Probe
The internal temperature probe monitors the core
temperature of meat and poultry. In a double oven, the probe
is only available in the upper oven. Operaon is managed
within all but the Broil and StoneBake™ cooking modes.
1. Insert the long pointed end of the temperature probe into
the thickest poron of the meat.
2. Insert the short end of the temperature probe into the
temperature probe socket located on the right front of the
interior oven wall.
Important: Make sure the temperature probe is fully inserted
into the item being cooked. Failure to do so could result in an
incorrect temperature reading or indicate the meat is fully
cooked before it actually reaches the correct temperature.
Important: Remove the temperature probe from the oven
when not using it to avoid damage.
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