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36 (800) 449-8691
Note: For documentaon purposes, touch screen control
illustraons are for the double oven. Instrucons apply to both
single and double ovens unless otherwise noted.
Important: The baking stone weighs approximately 35 lbs
(15.88 kg). Make sure the stone is cool and use extreme
cauon when removing it from the oven.
Important: You must pre dry your baking stone before you use
it to prevent warping and to maximize its life. If the stone is not
properly dried before its rst use, it could crack or shaer. See
the Before Your First Use - Baking Stone Pre Dry Procedure
topic for details.
Important: Do not put food in the oven before or during
preheat as the bake element, the broiling element, and the
convecon fan are used to reach the set temperature.
Preheat the Oven
1. Tap Stone on the Select Mode screen.
2. Tap ON, tap a predened temperature on the Select
Temperature screen, then tap Start.
3. When done, listen for a tone to indicate the preheat cycle
is complete and your oven is ready to cook.
4. Put your food in the oven, then go to Set the Cooking Time
to set the cooking me.
If Preheang is Not Required
Tap OFF on the Select Temperature screen. Heang the oven
to the set temperature without preheang will use less heat,
but will take longer.
Set Another Temperature
Tap Other on the Select Temperature screen, use the keypad
to set your temperature, then tap Start.
Cooking Modes — StoneBake™
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