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Cooking Guide and Tips — Recommended Cookware and Oven Use
Recommended Cookware
You will want cookware that has a combinaon of both
stainless steel and an aluminum core for performance and
durability. You will want something with oven compability of
up to 500° F (260° C).
Only certain types of glass, heat-proof glass ceramic, ceramic
earthenware, or other glazed utensils are suitable for appliance
use. If not suitable for high heat, the utensils may break with
sudden temperature changes. Use only on low or medium heat
sengs according to the manufacturer's direcons.
Oven Use
• Do not operate the convecon fan while the oven is
preheang or while broiling.
• Do not store food, pots or pans, cooking equipment, or
containers in the oven when not in use.
• Center items on oven racks evenly for even baking.
• When loading the oven, work as quickly as possible to
prevent loss of heat.
• When praccal, rst cook the item that requires the lowest
temperature, then gradually raise the temperature for
each addional item.
• Roast meat with the fat side facing up to self-baste and
shrink less.
• Keep the oven free from grease buildup to avoid re.
• Aer using the oven, do not touch the appliance unl it is
completely cooled.
Cooking Soluons
Problem Soluon
If the cake is dark on the sides and
not done in the center…
Lower the oven temperature.
If the cake edge is too brown... Reduce the number of pans or
lower the oven temperature.
If the cake has a light outer
color...
Raise the oven temperature.
If the cake seles slightly in the
center...
Bake longer or raise the oven
temperature slightly. Do not open
the doors too oen or for long
periods of me.
If the cake ripples... You may be overloading the pans
or the cake baer may be too thin.
If the cake is too coarse... Lower the oven temperature
If the pie has an uneven color... Reduce the number of pies per
rack or do not use bake pans.
If the cupcakes crack on top... Lower the oven temperature.
If the meat is browned and not
done in the center…
Lower the oven temperature and
roast the meat longer.
If the meat is well done and
browned…
Reduce the cooking me.
If the meat develops a hard
crust...
Lower the oven temperature
If the rolls have uneven color... Reduce the number or size of
pans.
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