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bluestarcooking.com 33
Cooking Modes — Roast
Note: For documentaon purposes, touch screen control
illustraons are for the double oven. Instrucons apply to both
single and double ovens unless otherwise noted.
Important: Do not put food in the oven before or during
preheat as the bake element, the broiling element, and the
convecon fan are used to reach the set temperature.
Important: Remove the temperature probe from the oven
when not using it to avoid damage.
Preheat the Oven
1. Tap Roast (or Convect Roast) on the Select Mode screen.
2. Tap ON, then tap Start on the Roast - Set Temp (or
Convect Roast) screen to set the oven at the default
seng; or use the keypad to enter the temperature you
want, then tap Start.
3. When done, you will hear a tone to indicate the preheat
cycle is complete and your oven is ready to cook.
4. Put your food in the oven, then do any of the following:
• Go to Set the Cooking Time to set the cooking me.
• If you want to postpone when the oven is to start
baking, tap Delay and go to Set the Delay Time for
instrucons.
If Preheang is Not Required
Tap OFF on the Roast—Set Temp (or Convect Roast) screen.
Heang the oven to the set temperature without preheang
will use less heat, but will take longer.
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