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bluestarcooking.com 35
Cooking Modes — Broil
Note: For documentaon purposes, touch screen control
illustraons are for the double oven. Instrucons apply to both
single and double ovens unless otherwise noted.
Important: Do not leave food unaended when using the Broil
mode This is an intensive high heat mode and foods can
quickly burn or catch re.
Important: Do not use the temperature probe with the Broil
mode as it will damage the probe. An error will occur if the
probe remains inserted aer you start the Broil mode.
Important: Keep the oven door shut while broiling.
Start the Oven
1. Tap Broil on the Select Mode screen.
2. Tap a predened High or Med broil opon on the Select
Temperature screen, then tap Start.
3. Monitor the food while it is cooking in Broil so it does not
burn.
4. Take out the food when it is done broiling.
Set Another Temperature
Tap Other on the Select Temperature screen, use the keypad
to set your temperature, then tap Start.
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