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bluestarcooking.com 21
Before Your First Use — Baking Stone Pre Dry Procedure
This pre dry procedure will take six hours and you must follow
these steps in exact order. You must pre dry your baking stone
before you use it to prevent it from warping and to maximize
its life. If the stone is not properly dried before its rst use, it
could crack or shaer.
Important: Keep the oven door closed throughout the enre
process, especially between sengs. You might noce odors
and vapors during the inial heat-up, which is normal as the
stone adjusts to its environment.
Make sure the baking stone is at room temperature and the
stone temperature probe is inserted into the hole in the back
of the stone before you start.
First Seng — 200° F (93° C) for Three Hours
1. Tap Stone on the Select Mode screen.
2. Tap Other on the Set Temperature screen.
3. Use the keypad on the Stone—Set Temp screen to enter
200 (or “93” if using Celsius), tap Start, then wait three
hours.
Second Seng — 300° F (149° C) for One Hour
4. Aer three hours, tap the Stone icon next to the
temperature, use the keypad on the Stone—Set Temp
screen to enter 300 (or “149” if using Celsius), tap Start,
then wait an hour.
Third Seng — 400° F (204° C) for One Hour
5. Aer an hour, tap the Stone icon next to the temperature,
use the keypad on the Stone—Set Temp screen to enter
400 (or “204” if using Celsius), tap Start, then wait an hour.
Fourth Seng — 500° F (260° C) for One Hour
6. Aer an hour, tap the Stone icon next to the temperature,
use the keypad on the Stone—Set Temp screen to enter
500 (or “260” if using Celsius), tap Start, then wait an hour.
7. Your baking stone will be ready for use.
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