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Cooking Modes — Dehydrate
Note: For documentaon purposes, touch screen control
illustraons are for the double oven. Instrucons apply to both
single and double ovens unless otherwise noted.
Important: Foods must be dried to below 0.60 water acvity or
dry to the touch for safe storage with no danger of mold,
yeasts, or bacteria growing.
Important: Do not put food in the oven before or during
preheat as the bake element and the convecon fan are used
to reach the set temperature.
Important: An error will occur if the probe remains inserted
aer you start the Proof mode.
Preheat the Oven
1. Tap Dehyd on the Select Mode screen.
2. Tap ON, tap a predened temperature on the Select
Temperature screen, then tap Start.
3. When done, you will hear a tone to indicate the preheat
cycle is complete and your oven is ready to cook.
4. Put your food in the oven, then do any of the following:
• Go to Set the Cooking Time to set the cooking me.
• If you want to postpone when the oven is to start
baking, tap Delay and go to Set the Delay Time for
instrucons.
If Preheang is Not Required
Tap OFF on the Select Temperature screen. Heang the oven to
the set temperature without preheang will use less heat, but
will take longer.
Set Another Temperature
Tap Other on the Select Temperature screen, use the keypad to
enter the temperature you want, then tap Start.
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