BSDEWO30SDV3 User Manual

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Contents

Model Informaon .................................................................. 5

Safety Informaon .................................................................. 6

Single Oven Site Preparaon

— Specicaons and Dimensions ......................................... 10

— Cabinet Dimensions .......................................................... 12

Double Oven Site Preparaon

— Specicaons and Dimensions ......................................... 13

— Cabinet Dimensions .......................................................... 15

Installaon Instrucons ........................................................ 16

Single Oven ............................................................................ 18

Double Oven .......................................................................... 19

Before Your First Use

— Oven Burn-O Procedure ................................................. 20

— Baking Stone Pre Dry Procedure ...................................... 21

— Touch Screen Controls ...................................................... 22

Cooking Modes ...................................................................... 29

— Bake .................................................................................. 30

— Roast ................................................................................. 33

— Broil .................................................................................. 35

— StoneBake™ ...................................................................... 36

— Proof ................................................................................. 38

— Dehydrate ......................................................................... 40

— Clean ................................................................................. 42

Operaon

— Standard Oven Racks ........................................................ 43

— Full Extension Rack ........................................................... 44

— Temperature Probe and Baking Stone ............................. 45

Cooking Guide and Tips

— Convecon Cooking .......................................................... 46

— Food Handling .................................................................. 47

— Recommended Cookware and Oven Use ......................... 48

— Food Placement in the Ovens ........................................... 49

— Broiler ............................................................................... 50

Care and Cleaning ................................................................. 51

Troubleshoong .................................................................... 53

Warranty ............................................................................... 54

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User Manual - Page 4