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Page. 36
To program the meat probe
1. Insert the plug end into the probe outlet in the oven
wall and insert the meat probe end into the meat.
2. Close the oven door.
3. Turn the MODE and TEMPERATURE knobs to your
desired settings.
4. Press the right
( or ) to the desired internal
temperature.
– The oven display indicates the current
temperature of the meat as it cooks.
– The progress bar moves to the right as the internal
cooking temperatures increase. When the actual
probe temperature reaches the desired set
temperature, the cooking mode will be finished
and the “end of cook timer” will beep to indicate
that the cooking process has concluded.
Sabbath
The Sabbath mode complies with the standards set forth
by Star K. Please know that there are restrictions for the
use of cooking appliances on the Sabbath and Holidays.
Please note that when the Sabbath and a Holiday
coincide, the Sabbath laws prevail. If you are unfamiliar
with the laws of keeping food warm on the Sabbath, or
cooking on the Holidays, please contact your Rabbi or
refer to the Star K website at www.star-k.org.
You may operate this appliance on the Jewish Sabbath or
the Jewish Holidays if used in accordance with the
following knowledge:
About Sabbath mode – using the rangetop
9 WARNING
When using a blech, use only one STAR
®
burner at the
lowest setting. Using multiple STAR burners might
cause overheating, combustion issues, or damage to
the appliance. DO NOT cover vent openings.
•The STAR
burners with the XLO
®
feature are
controlled electronically. Therefore, when Sabbath
mode is initiated, the STAR burners with the XLO
feature are deactivated to ensure compliance.
• The standard STAR gas burners without the XLO
feature remain fully functional.
• The induction module, griddle, and/or the grill are
fully functional during Sabbath mode. However, to
ensure compliance, they should not be operated.
• The standard gas STAR burners remain on during a
power failure.
• The STAR burners are equipped with a re-ignition
feature. The igniter will automatically re-light the STAR
burner if the flame is blown out.
• During Yom Tov, a gas flame may not be ignited or
turned off. However, the flame may be raised and
lowered to adjust the temperature as required for
cooking.
• During Sabbath, a gas flame may not be ignited,
adjusted, or turned off. You may use a blech to
conceal the flame, the lights, and the controls. DO
NOT cover vent openings.
About Sabbath mode – using the oven(s)
• The oven maintains a constant temperature between
150°F and 475°F (66°C and 246°C) with the bake
mode.
• Cooked dishes are kept warm for a minimum time of
30 minutes and up to a maximum time of 74 hours
without needing to switch the appliance on or off.
a. Probe
b. Plug
c. Outlet d. Cable
a. Cooking mode b. Current probe temp
c. Set shut-off temp d. Set oven temp
a
b
c
d
TIMERS SETTINGS ENTER
Bake
05:40
Oven temperature 375°
°
150
70°/
ƒ
¥
a
b
c
d
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