PRD364WLGU User Manual

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Page. 24

Simmering: Stewed

chicken, corned beef,

tongue, etc.

HI – cover, bring liquid to a

boil

XLO – to simmer slowly

XLO – to hold, cover

Pastas

Macaroni, noodles,

spaghetti

HI – bring water to a boil,

add pasta

MED HI to HI – to maintain

a rolling boil

Same as for standard burners

Popcorn (use a heavy, flat

bottom pan)

HI – cover, heat until kernels

start to pop

MED HI – finish popping Same as for standard burners

Pressure cooker

Meat

MED HI to HI – build up

pressure

LO to MED – maintain

pressure

Same as for standard burners

Vegetables HI – build up pressure LO to MED – maintain

pressure

Same as for standard burners

Rice HI – cover, bring water and

rice to a boil

LO – to maintain Low Boil.

Cover and cook until water

is absorbed

Same as for standard burners

XLO – to hold, cover

Sauces

Tomato base

MED HI – cook meat/

vegetables, follow recipe

LO – to maintain simmer XLO – simmer to thicken sauce,

uncovered

White cream, béarnaise MED – melt fat, follow

recipe

LO – finish cooking XLO – to hold, cover

Hollandaise XLO XLO – to hold, lowest setting

for short period, stir frequently

Soups, stock HI – cover, bring liquid to a

boil

LO to maintain simmer Simmer XLO – to hold, cover

Vegetables

Fresh

HI – cover, bring water and

vegetables to a boil

LO to MED – cook 10

minutes, or until tender

Same as for standard burners

XLO – to hold, cover

Frozen HI – cover, bring water and

vegetables to a boil

LO to MED – cook

according to package

directions

Same as for standard burners

Deep frying HI – heat oil MED to MED HI – maintain

frying temperature

Same as for standard burners

In pouch HI – bring water and pouch

to a boil

LO to MED – cook

according to package

directions

Same as for standard burners

Sauté HI – heat oil or melt butter,

add vegetables

LO to MED – cook to

desired doneness

Same as for standard burners

Stir fry HI – heat oil, add

vegetables

HI to MED HI – finish

cooking

Same as for standard burners

Food Start setting

Finish setting

standard burners

Finish setting XLO

burners

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User Manual - Page 25