Loading ...
Loading ...
Loading ...
8
INSTALLATION INSTRUCTIONS
Be sure appliance is properly installed and grounded by a qualied technician.
It is the responsibility of the technician to make certain that your range is properly
installed. Situations caused by improper installation are not covered under the warranty.
Any expenses incurred due to such situations will not be paid by the manufacturer of the
appliance.
To reduce the risk of
tipping the appliance by
abnormal usage or
improper door loading, the appliance
must be secured by properly installing
the anti-tip device packed with the
appliance. To check if the device is
installed and engaged properly, carefully
tip the range forward. The Anti-Tip
device should engage and prevent the
range from tipping over.
See instructions packaged with the anti-
tip device. These are packaged within
the oven during shipment of the range.
If this range is removed for any reason,
service or cleaning, etc., it must be
replaced as outlined in the installation
instructions before placing the range
back in operation.
Leveling a Free-Standing Range
All free-standing ranges must be level to
obtain proper cooking results. The
leveling legs should be screwed into the
corner brackets. Place a pan or a
measuring cup partially lled with water
or spirit level on oven rack. Adjust
leveling legs until the range is level. The
top of the side panels should be level
with countertop or work surface.
IMPORTANT: Be sure to keep the leg
levelers. Leveling of the range is very
important.
GAS CONNECTIONS (All Units)
NOTICE TO MASSACHUSETTS APPLIANCE DEALERS:
Be sure this document is included in all gas range appliances sold to consumers in
the State of Massachusetts.
NOTICE: Massachusetts law requires the following:
• Appliances must be installed by a licensed plumber or gas tter.
• Appliances must be connected with three (3) foot (36” maximum length) exible gas
connector and
• A “T” handle type manual gas valve in the gas supply line to the appliance.
33
INSTALLATION INSTRUCTIONS
BUILT-IN GAS AND ELECTRIC
SURFACE UNITS (Cooktops)
To eliminate the hazard of reaching over the heated surface units, cabinet
storage space located above the surface units should be avoided. If
cabinet storage is to be provided, the hazard can be reduced by installing a
range hood that projects horizontally a minimum of 5 inches beyond the
bottom of the cabinets.
INSTALLATION
It is the responsibility of your installer to make certain that your range is properly
installed. Situations caused by improper installation are not covered under the warranty.
Any expenses incurred due to such situations will not be paid by the manufacturer
of the appliance.
CABINET OPENING
Prepare the cabinet accurately so your unit will t properly. Below are cabinet cutout
dimensions. The dimensions are for the unit to be mounted so the knobs are on the
right side.
To Overhead
Combustible
Construction
CHECK LOCAL CODES
BEFORE MAKING
CONNECTIONS.
“A” 30" See CABINET PREPARATIONS Section.
“B” 2
11
/
16
" To Adjacent Vertical Combustible Surface.
“C” 1" To Adjacent Vertical Combustible Surface.
“D” 2
5
/
8
" Minimum.
IMPORTANT – Read and save these instructions.
Save for local electrical inspector’s use.
Loading ...
Loading ...
Loading ...