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Flexible Connectors - If the gas range/oven is connected to a gas supply with a metal
exible connector, move the range/oven with CAUTION for service or cleaning. Flexible
connectors are not intended for repeated bending. Do not allow cleaners to make contact
with exible connectors.
The connector and its ttings are designed for use only on the original
installation and are not to be reused for another appliance or at another
location. Connectors must comply with ANSI Z21.24.
BUILT-IN TOP UNITS WITH NO POWER CORD
If your built-in top unit is not equipped with a power cord, the unit operates by standing
pilot lights or a 9 volt battery powered ignition system. These units must be set up and
maintained as outlined below.
Adjust the size of the top pilot ame until there is only a slight tip of yellow on the ame
as described in the ALIGNMENTS AND ADJUSTMENTS section of the user manual.
The adjustment screw is located on the side of the manifold pipe.
GAS RECESSED WALL OVEN
MOUNTING THE BUILT-IN TOP UNIT
Place unit in cabinet opening with the valves on the right side. Raise the top by
removing top burner valve knobs, and lifting upward on the front edge of the main top.
Secure unit to top of cabinets with four No. 8 screws through holes provided in the top
anges of the burner box.
The gas pressure regulator supplied must be used with this unit. If it is necessary to
convert this unit from use with natural gas to L.P., or L.P. to natural, see “To Convert
and/or Adjust” in “Alignments and Adjustments” section.
The installation must
conform with local codes. In the absence of local codes, the National
Fuel Gas Code Z223.1 latest edition.
A MANUAL GAS VALVE MUST BE INSTALLED IN AN ACCESSIBLE
LOCATION IN THE GAS LINE EXTERNAL TO THE UNIT FOR THE
PURPOSE OF TURNING ON OR SHUTTING OFF GAS TO THE UNIT.
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ELECTRICAL GROUNDING
INSTRUCTIONS
This appliance is equipped with a three prong
grounding plug for your protection against
shock hazard and should be plugged directly
into a properly grounded receptacle. Do not cut
or remove the grounding prong from this plug.
INSURE PROPER
GROUND EXISTS
BEFORE USE.
NOTE: The instructions appearing in this owner’s guide are not meant to cover every
possible condition and situation that may occur. Common sense and caution must be
practiced when operating and maintaining any appliance.
On sealed burner models never attempt to operate the surface
burners without the cooktop, burner caps, and ignition wires rmly
in place. There is a risk of re and/or explosion which could result in
personal injury or property loss.
7
• Flexible Connectors: If the gas range/oven is connected to a gas supply with a metal
exible connector, move the range/oven with CAUTION for service or cleaning.
Flexible connectors are not intended for repeated bending. Do not allow cleaners to
make contact with exible connectors.
The connector and its ttings are designed for use only on the original installation
and are not to be reused for another appliance or at another location. Connectors
must comply with ANSI Z21.24.
• It’s good practice for each household to have an appropriate re extinguisher for
use in the event of a house re.
• Disconnect the range from electrical supply before attempting to service or move it.
ENERGY-SAVING IDEAS
Surface Cooking
Use lids when surface cooking. A lid traps steam and uses it to speed up the cooking
process. If you have a pressure cooker or vegetable steamer, use it. You’ll waste fewer
vitamins, save time and cut energy costs.
Use medium-weight, at bottomed pans that match the ame size. Choose pans made of
metals that conduct heat well.
When cooking on a surface burner, use as little water as possible to reduce cooking time.
Oven Cooking
Preheat the oven only when a recipe tells you. Put roasts and casseroles into a cold oven;
then turn on the oven.
Opening the oven door often to check on foods wastes energy.
Use the oven to prepare complete meals. For instance, start a roast, add vegetables when
the meat is half-cooked, and then warm rolls or dessert after the main dishes are cooked.
Thaw frozen foods before cooking. Thawed food requires less cooking energy than frozen
food.
Make it a habit to turn the oven off before removing the cooked food.
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