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IMPORTANT SAFEGUARDS, Continued
• Do not allow children to climb or play around the range. The weight of a child on an
open oven door may cause the range to tip, resulting in serious burns or other injury.
• USER SERVICING: Do not repair or replace any part of the appliance unless it is
specically recommended in this owner’s guide. All other servicing should be done
only by a qualied technician. This will reduce the risk of personal injury and damage
to the range.
• Storage in or on appliance: Flammable materials should not be stored in an oven, near
surface elements or in the broiler section. This includes paper, plastic and cloth items,
such as cookbooks, plastic ware and towels, as well as ammable liquids. Do not use
the oven for storage. Do not store explosives, such as aerosol cans, on or near the range.
• Remove the oven door from any unused range if it is to be stored or discarded.
• Stepping, leaning or sitting on the doors or drawers of this range can result in
serious injuries and cause damage to the range.
The following situations could cause bodily injury or property
damage.
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS,
OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN. Both surface
burners and oven burners may be hot even though the ame is not visible. Areas near
surface burners may become hot enough to cause burns. During and after use, do not
touch, or let clothing or other ammable materials touch these areas until they have had
sufcient time to cool. Among these areas are the cooktop, surfaces facing the cooktop,
the oven vent openings and surfaces near these openings, oven door and windows.
• NEVER use this appliance as a space heater to heat or warm the
room. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
• Wear proper apparel.
Loose tting or hanging garments should never be worn while
using the appliance. Do not let clothing or other ammable materials contact surface
burners or interior surfaces of the oven until they have had sufcient time to cool.
• Never modify or alter the construction of the range. Do not remove leveling legs,
panels, wire covers, anti-tip brackets or any other permanent part of the product.
• When heating fat or grease, watch it closely. Fat or grease may catch re if allowed to
become too hot.
• Do not use water or our on grease res. Smother the re with a pan lid, baking soda
or use a dry chemical or foam-type extinguisher.
• Operation of Surface Burners. When burners are operated for the rst time, a small
amount of smoke may be generated due to tape residue or manufacturing lubrication.
THIS IS NOT DANGEROUS.
Operate the burners for about ve minutes to rid the
burners of all material before cooking.
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