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36 English
Warming drawer
Recommendations
Category Food type
Low Soft rolls, empty dinner plates
Medium Roasts (beef, pork, lamb), casseroles, vegetables, eggs, pastries,
biscuits, hard rolls, gravies
High Poultry, pork chops, hamburgers, pizza, bacon, fried foods
NOTES
• For best performance, do not keep food in the warming drawer for longer
than 1 hour.
• Do not keep small quantities of food or heat-sensitive food (eggs, for example)
in the warming drawer longer than 30 minutes.
CAUTION
• Do not use plastic containers or plastic wrap.
• Do not cover the inner area of the warming drawer with aluminum foil.
• Do not store liquid or water inside the warming drawer.
• Close food containers with a lid or cover them with aluminum foil.
• Remove food utensils before inserting food into the drawer.
• Place food on a heat safe dish after you remove it from the warming drawer.
• The warming drawer is disabled during a self-cleaning cycle.
• The warming drawer turns off automatically after 3 hours.
Warming drawer (NX58*665*** only)
STEP 1
Put the cooked food in its container into the
warming drawer.
STEP 2
Close the warming drawer and set the
Warming level. (Lo-Med-Hi)
Warming drawer
Keep your cooked food warm. This drawer is designed to keep hot food warm, but
not for heating cold food. The drawer takes about 25 minutes to warm up.
01
03
02
03
1. Press the Warming Drawer On/Off pad
once.
2. Press the Level pad to change the
warming temperature. The temperature
will change in the following sequence:
Lo, Med, Hi.
3. To turn off the warming drawer, press
the Warming Drawer On/Off pad.
Important: Pressing the OVEN OFF pad
does not turn off the warming drawer.
NX5000M_NX58M6650WS_AA_DG68-00993A-04_EN+MES+CFR.indb 36 2018-12-18 6:57:24
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