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24 English
Gas oven
Gas oven
Using the oven racks
Your gas oven range comes with 2 racks and 7 rack positions. The rack positions
are delineated by rack guides which support the racks. Each rack guide has a stop
that prevents racks from loosening during the oven’s operation. Each rack has
stoppers that need to be placed correctly on the rack guides. The stoppers prevent
the racks from accidently coming out of the oven completely when you pull the
racks out.
07
06
05
04
03
02
01
Type of food Rack position
Hamburgers and steaks 6 or 7
Toast 5 or 6
Biscuits, mufns,
brownies, cookies
4
Bundt or pound cakes 3
Angel food cake, pies 2
Roasts (small or large),
ham, turkeys
1 or 2
CAUTION
• Do not cover an oven rack with aluminum foil. This will hamper heat
circulation, resulting in poor baking.
• Do not place aluminum foil on the oven bottom. The aluminum can melt and
damage the oven.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the topmost rack position (position 7), make
sure the rack is situated stably on the embossed stop.
• When you use the gliding rack and a at rack, always place the gliding rack
below the at rack.
Broiling guide
• This is for reference only.
• Preheating for 5 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness
preference will affect broiling times.
• This guide is based on meats at refrigerator temperature.
Food Doneness Size
Thick-
ness
Broil
setting
Rack position Cooking time
Single Upper
1st
side
2nd
side
Hamburgers
Medium 9 patties 1" HI 6 B
5:00-
5:30
4:00-
4:30
Medium 9 patties ¾" HI 6 B 5:00 4:00
Beef steak
Medium - 1" HI 6 B
7:00-
6:00
6:00-
5:00
Medium - 1½" HI 6 B
9:00-
10:00
6:00-
7:00
Chicken
pieces
Well done 2-2½ lbs. ¾"-1" HI 5 A
15:00-
17:00
13:00-
15:00
Chicken
breasts
Well done 2-3 pcs - HI 5 A
15:00-
18:00
12:00-
15:00
Pork chops Well done 1 lb. ½" HI 5 A
9:00-
11:00
6:00-
9:00
Lamb chops
Medium 10 oz. 1" HI 4 A
8:00-
12:00
5:00-
8:00
Well done 1 lb. 1½" HI 4 A
10:00-
15:00
7:00-
11:00
Fish llets Well done - ¼-½" HI 5 A
5:00-
6:00
3:00-
4:00
CAUTION
Make sure to close the door after turning over the food.
NX5000M_NX58M6650WS_AA_DG68-00993A-04_EN+MES+CFR.indb 24 2018-12-18 6:57:20
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