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EN - CONTENT
SAFETY INSTRUCTIONS ........................................................................................................................................................................................4
FIRST INSTALLATION ..........................................................................................................................................................................................12
MANUAL RINSE CYCLE ........................................................................................................................................................................................13
MEASURING WATER HARDNESS ..........................................................................................................................................................................14
AQUACLEAN FILTER ............................................................................................................................................................................................15
FIRST ESPRESSO .................................................................................................................................................................................................18
HOW TO PROGRAM MY FAVORITE ESPRESSO .......................................................................................................................................................18
BREWING BEVERAGES USING PREGROUND COFFEE ...........................................................................................................................................19
ADJUSTING THE DISPENSING SPOUT HEIGHT ......................................................................................................................................................20
COFFEE STRENGTH GAGGIA BREWING SYSTEM ..................................................................................................................................................20
OPTIDOSE INDICATION OF THE COFFEE QUANTITY TO GRIND ............................................................................................................................21
ADJUSTING THE CERAMIC COFFEE GRINDER ........................................................................................................................................................21
GAGGIA ADAPTING SYSTEM ................................................................................................................................................................................22
ENERGY SAVING STANDBY ...............................................................................................................................................................................22
MILK CARAFE .....................................................................................................................................................................................................23
FIRST CAPPUCCINO LATTE MACCHIATO ..............................................................................................................................................................24
“CLEAN” SELFCLEANING CYCLE AFTER EACH USE ..............................................................................................................................................25
HOW TO PROGRAM MY FAVORITE CAPPUCCINO ...................................................................................................................................................25
“SPECIAL” BEVERAGES ........................................................................................................................................................................................26
MENU FOR CUSTOMIZATION AND MAINTENANCE ................................................................................................................................................27
BEVERAGE MENU ................................................................................................................................................................................................................................27
MACHINE MENU .................................................................................................................................................................................................................................31
CLEANING AND MAINTENANCE ...........................................................................................................................................................................36
DESCALING .........................................................................................................................................................................................................38
INTERRUPTION OF THE DESCALING CYCLE ...........................................................................................................................................................42
MILK CARAFE CLEANING .....................................................................................................................................................................................43
BREW GROUP CLEANING ....................................................................................................................................................................................49
MEANING OF THE DISPLAY .................................................................................................................................................................................52
MAINTENANCE PRODUCTS ..................................................................................................................................................................................53
TROUBLESHOOTING ...........................................................................................................................................................................................54
TECHNICAL SPECIFICATIONS ...............................................................................................................................................................................58
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