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56 English
Using the Steam Oven
Basic Baking and Broiling Instructions, cont.
Broiling Recommendation Guide
The size, weight, thickness, start temperature, and your doneness preference affect broil times. This guide
is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always
preheat the oven for 5 minutes before broiling.
Food Doneness Size Thickness Level Rack positon Cooking time (min)
1st side 2nd side
Hamburgers Medium 6 patties ¾" Hi 4
Beef steaks
Rare - 1" Hi 4
Medium - 1-1½" Hi 4
Chicken pieces Well done 2 lbs. ½-¾" Lo 3
Pork chops Well done 1 lbs. 1" Lo 3
Well done - ¼-½" Lo 3
Adjusting the Oven Temperature While Cooking
• If using the ovens in single mode, tap the LEFT or RIGHT
area onscreen, then tap the temperature area, and use
the number pad to enter a new temp.
When opening/closing the door, stand aside to let hot air or
steam escape safely before you remove food from or put food
into the oven.
Preheating is important for good results when baking cakes, cookies, pastry, and breads. When the
set temperature is reached, the oven beeps 6 times.
• The convection oven fan shuts off when the oven door is opened.
• Leaving the door open during convection cooking may shorten the life of the convection heating
element.
• If the door is left open longer than 2 minutes when cooking, all heating elements shut off.
•
• Drain residual water after steam cooking. Do not interrupt the draining cycle.
• After steam cooking, empty the reservoir so residual water does not affect other cook modes.
• If using an oven thermometer, its reading may differ from your set oven temperature.
• The convection fan normally cycles on/off during cooking.
• The oven door must be closed during broiling.
4:35 PM
Convection Bake
LEFT
175°F 325°F
OFF
Bake
RIGHT
175°F 350°F
OFF
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
Bake
350
°F
175
°F
OFF
4:35 PM
Preheating...
LEFT
Cook Time
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
View
Summary
OVEN
MODE
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