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32 English
Using the Basic Oven
About Oven Functions, cont.
Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times.
This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling.
Always preheat the oven for 5 minutes.
Food Doneness Size Thickness Level Rack
positon
Cooking time (min)
1st side 2nd side
Hamburgers Medium 9 patties ¾" Hi 6 3:00 2:00
Medium 9 patties 1" Hi 6 3:20 2:20
Beef steaks Rare 1" Hi 5 5:00 4:00
Medium 1-1½" Hi 5 6:00-6:30 4:30-4:00
Well done 1-1½" Lo 4 7:00-8:00 4:00-5:00
Chicken
pieces
Well done 4.5 lbs. ½-¾" Lo 3 16:00-18:00 13:00-15:00
Well done 2 lbs. ½-¾" Lo 3 or 4 15:00-16:00 10:00-12:00
Pork chops Well done 1 lbs. 1" Lo 3 8:00-10:00 6:00-8:00
Fish llets Well done ¼-½" Lo 3 or 4 7:00-8:00 4:00-5:00
Steam Bake/Steam Roast Recommendation Guide
Steam Mode Level Food
Steam Bake High Rye breads, Desserts (Flan caramel)
Med Croissants, Pies, Reheats (Pizza, Casseroles)
Low Pastries
Steam Roast High --
Med Meats, Poultry
Low Turkey, Large meats
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