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53English
Using the Steam Oven
About Oven Functions, cont.
Tap LEFT, swipe to select a cooking mode, and set a temperature. (See Setting the Temperature, pg. 33 and
Basic Baking and Broiling Instructions, pg. 55.)
Mode Temperature range 48" Model 36"
Model
Temp
probe
InstantHeat™
Left Right
Bake 175 °F (80 °C) - 450 °F (230 °C)
✓ ✓ ✓ ✓
--
Convection Bake/Roast 175 °F (80 °C) - 450 °F (230 °C)
✓ ✓ ✓ ✓ ✓
Broil L0 / HI
✓ ✓ ✓
-- --
Pure Conv.Sear 175 °F (80 °C) - 475 °F (245 °C)
✓ ✓ ✓
--
Convection Broil 175 °F (80 °C) - 450 °F (230 °C)
✓ ✓ ✓
-- --
Steam Bake/Roast 230 °F (110 °C) - 450 °F (230 °C)
✓
--
✓
-- --
4-Part Pure Convection 175 °F (80 °C) - 450 °F (230 °C)
✓ ✓ ✓ ✓
--
Cooking Mode with Steam Function (48" range)
and 195 °F/90 °C respectively) are non-adjustable. For Guided Steam Cook and Steam Reheat, follow display
Steam Bake/ Steam Roast Recommendation Guide, this
page.
Mode Instruction
Steam A gentle cooking method using steam; steam vegetables, seafood, grain, eggs, and side dishes; suitable for
all types of food, bottling, juicing, reheating.
Special steam cook Consists of: Fine steam, Guided steam cook, Steam reheat.
Fine Steam A very gentle cooking method suitable for seafood and chicken breast; food will be more tender and soft.
Guided steam cook
grain; cook time/temp are adjusted per the selected menu.
Steam Reheat -
ed menu; 10 pre-programmed dishes are available.
Steam Bake/Steam Roast Recommendation Guide
Steam mode Level Foods
Steam Bake High Rye breads, Desserts (Flan caramel)
Med Croissants, Pies, Reheats (Pizza, Casseroles)
Low Pastries
Steam Roast High -
Med Meats, Poultry
Low Turkey, Large meats
Cooking Mode
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