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Storing food in the PerfectFresh zone
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If you are not satisfied with your stored food (for example the food wilts or
becomes withered after only a short storage time), check the following:
Only place fresh food in the appliance.
Clean the PerfectFresh compartments before storing food in them.
Very wet food should be dried off before storing it.
Do not store any food in the PerfectFresh zone which is sensitive to cold (see
"Food which is not suitable in the refrigerator section").
Set the slide control to the correct position for the food being stored (humidity
not increased or humidity increased).
Increased humidity in the humidity controlled compartment is achieved via
the moisture present in the food being stored, i.e. the more food stored in the
compartment, the higher the humidity.
If too much moisture has gathered on the floor of the compartment and the food
has been affected, select the setting.
Otherwise dry the floor and underneath the lid with a cloth and place a rack or
similar item in the compartment so that moisture can then drip down.
If the humidity level becomes too low, wrap the food in airtight packaging.
If you think that the temperature in the PerfectFresh zone is not correct, try ad-
justing it slightly by 34-35°F (1-2°C) via the refrigerator section temperature
control. To avoid frost damage to food, a higher temperature must be set if ice
crystals begin to form on the bottom of the PerfectFresh zone.
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