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Storing food in the PerfectFresh zone
42
Using a compartment as a dry
compartment
If the slide control is set to dry, air hu-
midity is not increased.
The dry compartment is suitable for
storing perishable foods such as:
– fresh fish, shellfish,
– meat, poultry,
– salads,
– dairy products such as yogurt,
cheese, cream, etc.
– any type of food can in fact be stored
in this compartment, as long as it is
packaged.
The low temperature in the dry com-
partment is its most distinctive feature.
The humidity level is similar to that in a
conventional refrigerator.
Please note that foods rich in protein
deteriorate faster than others.
Shellfish, for example, deteriorates
faster than fish, and fish deteriorates
faster than meat.
Always keep these foods covered or
wrapped.
Using a compartment as a hu-
mid compartment
If the slide control is set to humid, air
humidity is increased.
The humid compartment is particularly
suitable for storing fruit and vegetables.
The humidity greatly depends on the
type and quantity of food being stored,
if stored unwrapped.
The humidity can be too low if there is
only a small amount stored in the com-
partment.
Tip: If you are only storing a small
amount of food, wrap it in airtight pack-
aging.
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