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Storing food in the PerfectFresh zone
41
Due to the optimum storage conditions
in the PerfectFresh zone for fruit, veg-
etables, fish, meat and dairy products,
food remains fresh for longer, and flavor
and vitamins are retained.
The optimum storage temperature for
fresh food which is not sensitive to the
cold is 32°F - 37°F (0°C - 3°C). This
is the temperature range which is auto-
matically maintained in the PerfectFresh
zone. Food which is not sensitive to
cold can be stored in the PerfectFresh
zone at this temperature without loss of
freshness for considerably longer than
in a standard refrigerator, as the deteri-
oration process is decelerated at this
temperature.
The humidity level in the PerfectFresh
zone can also be regulated to provide
the correct conditions for food stored
inside it. An increase in the humidity
level ensures that food retains its own
moisture and does not dry out so
quickly. Therefore, such food will remain
firm and fresh for longer.
Food should be in good condition
from the start to get good storage re-
sults.
Take food out of the PerfectFresh zone
approx. 30-60 minutes before using it.
The aroma and flavor do not fully de-
velop until the food has reached room
temperature.
Regulating the humidity level in
the compartments
Move the slide control to the desired
setting, depending on whether you
wish to use the compartment as a
dry or a humid compartment
The Info system in the glass plate
above the PerfectFresh Pro zone helps
you choose the correct compartment
and/or select the appropriate setting in
the humidity controlled compartment.
Each type of food has its own charac-
teristics and requires certain storage
conditions.
High humidity in the humidity con-
trolled compartment can cause con-
densate to build up on the floor of
the compartment.
This should be removed with a cloth.
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